Hiring at Holy Hock (Underwood): Korean Jokbal Restaurant

We are looking for team members to join our restaurant specializing in Jokbal (Korean braised Pork hock). Positions available in front of house (Hall) and kitchen.

Hall (Front of House)
Schedule:
Monday to Sunday (Wednesday off)
Hours: 3:30 PM – 9:30 PM (Fri, Sat till 10:30pm)

Kitchen

Chef
Minimum 2 years’ experience as a Chef.
Must have a good understanding of Korean cuisine.
Flexible schedule (Monday to Sunday; negotiable).
Hours can be adjusted slightly if needed

Cook (Kitchen Assistant)
Basic cooking and knife skills required.
Flexible schedule (Monday to Sunday; negotiable).
Hours can be adjusted slightly if needed.
Kitchen Hand (Closing Shift)
Dishwashing and simple ingredient prep.
Hours: 6:00 PM – close (start time and days negotiable).
Some flexibility available.
Please send your resume to holyhock24@gmail.com. We will review it and contact you.

Thank you!