Gold Coast Japanese yakiniku restaurant hiring chefs and waiters chef: 1. More than 2 years of experience in handling seafood and sashimi is required 2. Experience in handling various meats skillfully 3. Can be used as a simple wok and deep fryer 4. Responsible for daily receipt and ordering of goods and tidying up the kitchen 5. Hold a valid and legal visa Outside waiter: 1. Priority will be given to those with restaurant work experience 2. Have good English communication skills 3.Able to work 3-5 days per week 4. Need to handle daily front desk and restaurant cleaning work 5. Hold a valid and legal visa We provide statutory wages + super, Work Location: Chevron Island If you are interested please feel free to get in touch via text message: 0493 494 168 Or please email your resume to wkh.kenneth@gmail.com