This position is responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

• Handling food preparation based on the chef’s instructions, which includes tasks such as washing, cutting and peeling.
• Preparing various types of sushi and hot food dishes.
• Maintaining kitchen hygiene.
• Checking pantry supplies.
• Stocking up ingredients.
• Ensuring a smooth and speedy kitchen operations

Skills and Experience

• Previous hospitality experience is great, however not essential.
• Willing to work hard and have a positive attitude.
• Must have eligibility to work in Australia.

WHY JOIN US?

• The opportunity to be part of a one of Australia’s leading sushi dining groups.
• Free meal, team bonuses and employee discount.
• A supportive and positive work environment where your skills and passions are nurtured.
• Competitive salary and opportunities for professional growth.

HOW TO APPLY?

Applications should be submitted through the email hr@sushijiro.com.au and include a resume (maximum 2 pages), outlining previous work experience.

We are committed to filling these positions as soon as possible so applications will be assessed upon submission.