Due to business expansion, we are looking for someone with experience in filleting fish who can immediately contribute to our team.  

Position:

Chef / Cook (Full or Part-Time)  

Hours:

7:00 AM – 3:00 PM (2–3 days per week, Monday to Friday)  

Responsibilities:

• Primarily filleting fish
• General kitchen duties

Required Skills:

• Experienced in expertly filleting fish, including preparation and precise slicing for sashimi and sushi toppings.
• Able to work cooperatively with team members
• Knowledge of food safety and hygiene practices
• Able to maintain and sharpen knives independently
• Ablet to work longer than 1 year
• Able to commute to Rowville, located about 1 hour by public transport or 30-40 minutes by car from Melbourne CBD

How to Apply:

Please apply directly through Indeed with your English resume and cover letter, or send your resume to the following email address, specifying the position you’re applying for (Central Kitchen Chef / Cook) and your visa type, expiration date and and how many years of experience you have in filleting fish, including preparation and slicing for sashimi and sushi. 

Application Email: ck@japanfoodstrading.com