Hi all,  We are hiring a kitchen staff. Hours we offer would be between 35-38 weekly. We need someone who is not late to work and positive. Experienced one is preferred but not essential if you are willing to learn. please read though and send us your resume when you are ready to start your work with us!    Requirements: Knowledge of food safety procedures. Sound knowledge of Japanese cuisine. Excellent Communication skills. Enjoy working in a fast paced environment. The right attitude to push through even the busiest of days   Skills we seek include: Great knowledge and skills in Japanese cuisines Can work with a small team and get the best out of the staff Are an even tempered manager that maintains composure in the kitchen Experience in hot food and maki is highly desirable Have great overall operational knowledge Come with great communications skills both verbal and non-verbal hours Monday: 11:00-2:00 Tue-Sat: 11-2, 5-9 Sun closed   send us your resume to    tagada82@naver.com