SUSHI MAKER, join our team as an **entry-level Sushi Maker**—no prior experience needed! We provide hands-on training to help you develop the skills needed to craft delicious sushi while working in a fun, fast-paced environment.

>Responsibilities
– Assist in preparing sushi ingredients (cutting vegetables, prepping stocks under supervision).
– Learn to assemble basic sushi rolls, nigiri, and other dishes with guidance.
– Maintain cleanliness and organization in the sushi station.
– Follow food safety and sanitation standards.
– Help with inventory and stocking supplies.
– Provide friendly and efficient service to customers.

>Requirements
– **No experience required**—willingness to learn is a must!
– Strong work ethic and attention to detail.
– Ability to work in a fast-paced environment.
– Reliable and punctual.
– Positive attitude and teamwork skills.
– Food Handler’s Permit (or willingness to obtain one).

>Nice to Have (But Not Required)
– Previous kitchen or food service experience (even if not sushi-related).

We seek energetic, customer-focused “HALL STAFF” to ensure smooth operations in our Japanese restaurant. Responsibilities include greeting guests, managing seating, serving food/drinks, and maintaining a welcoming atmosphere. No prior experience required—training provided!

>Key Responsibilities
– Greet customers
– Take orders, serve food/drinks, and handle payments (cash/POS systems).
– Maintain cleanliness (table resetting, floor sweeping, dish clearing).
– Restocking/ Replenishing stocks
– Collaborate with kitchen staff to ensure timely service.

Looking forward you to joining our lovely team!

If interested in, please email Jhoda, jhoda.onaroll@gmail.com

Shop: On a Roll Sushi Banyo

Address: 279 Tufnell Rd, Banyo QLD 4014