We are looking for an evening kitchen hand at the Korean BBQ restaurant in Southport.

1. Working Days: 6 days a week (closed every Tuesday)

2. Working Hours: From 6:30 PM to around 9 PM (until closing)

3. Tasks: Dishwashing and grill cleaning

4. Training: 6 days ($25/day)

5. Casual pay (weekends & public holidays) + superannuation + insurance

If you’re interested, please send your resume (with a short self-introduction) to the number below. We will contact you.

Thank you~

0451 041 117