Words and Photography: Joy Hansen
Nestled in the Sydney Building of East Row in the city, Iori has stood as one of Canberra’s most beloved Japanese dining destinations since its establishment in 2001. Upon stepping through its doors, you’ll forget the busy atmosphere of the CBD, as it is replaced by the warmth of traditional Japanese hospitality. Greeted by friendly staff dressed in traditional attire amidst the backdrop of Japanese cultural decorations, you will feel the warmth and comfort of Iori.
The name ‘Iori’ was inspired by the tea master Sen no Rikyu’s tea hut. “It’s like a small hut, a cosy little place, but we aim to provide the utmost hospitality, embracing the spirit of tea,”shared Iori’s owner/chef Mamoru Aizawa.
Introducing Iori’s owner/chef Mamoru Aizawa
Aizawa’s culinary journey began in his teenage years living in Japan, where he immersed himself in the art of sushi-making and traditional Japanese cuisine. Obtaining his cooking license at the early age of 18, he ventured to Australia the following year in 1989. Aizawa first began working in a newly opened Japanese restaurant in Newcastle that was owned and operated by his father’s friend. Since then, Aizawa has worked in numerous restaurants across Australia, including in Sydney, the Gold Coast, Cairns, and Melbourne, before ultimately choosing Canberra as the site to realise his culinary vision with the inception of Iori in 2001.
Aizawa’s experience proved to be valuable as Iori won numerous awards throughout the years such as the I Love Food Award’s ‘State winner for Favourite Japanese Restaurant’ for 6 consecutive years and being featured in the Canberra Times’ Top 20 Restaurants for 3 years in a row.
According to Aizawa, the essence of Iori’s success lies in “maintaining the traditional Japanese service or hospitality.” But that’s not all. The secret behind every meticulously crafted dish is Aizawa’s wish to honour his late father. “My father passed away in 2013, and unfortunately, he never got to taste my cooking. So, I always try to make dishes that he would have enjoyed. It’s not something you can see, but it’s about the sentiment,” shared Aizawa.
Indulge in Iori’s Degustation Menu
Chef Aizawa highly recommends his Degustation menu. You will not find anything like it in Canberra. Featuring an array of delights including Edamame, Age Dashi Tofu, Sushi and Sashimi, Miso soup, Tempura, and a choice of protein, it offers a symphony of flavours and textures.
Each dish is carefully prepared and artfully presented. The prawn and vegetable tempuraare accompanied by four distinctive flavoured salts for you to try.
Iori prides itself on using the freshest locally sourced produce, accompanied with Japanese ingredients, ensuring a harmonious blend of flavours. The rice is a unique blend of Japanese and Australian sushi rice, creating both a soft and refreshing texture.
Complementing the Degustation menu, you can choose from an array of protein options, including Teriyaki Chicken, Teriyaki Salmon, and Teriyaki Tofu. Chef Aizawa recommends the Wagyu Premium Garlic Steak. The meat has a perfect melt-in-your-mouth tenderness and sensational flavour profile.
If you are after more options, Iori’s extensive menu offers a range of Hot Pots, Bento Boxes, Sushi Rolls, Tempura, and more!
Takeaway and special offers
For those unable to dine in, Iori offers delectable takeaway options. Simply text your order to enjoy Iori’s offerings from the comfort of your home. Iori offers a convenient drive-thru style takeaway service located at the Verity Lane Alleyway. Make sure to stay updated on special deals and promotions by following their Facebook page!
Iori
Address: 41 East Row, Canberra ACT 2601
Opening Hours (public holidays excluded): Monday-Thursday: 6-9PM, Friday-Saturday: 5:45-9:30PM, Sunday: Closed
Phone: 0450-874-993
Email: book@iori.com.au
Facebook: https://www.facebook.com/prtofile.php?id=100063546638853
