SUSHI MAKER, join our team as an **entry-level Sushi Maker**—no prior experience needed! We provide hands-on training to help you develop the skills needed to craft delicious sushi while working in a fun, fast-paced environment.  

>Responsibilities

– Assist in preparing sushi ingredients (cutting vegetables, prepping stocks under supervision).  

– Learn to assemble basic sushi rolls, nigiri, and other dishes with guidance.  

– Maintain cleanliness and organization in the sushi station.  

– Follow food safety and sanitation standards.  

– Help with inventory and stocking supplies.  

– Provide friendly and efficient service to customers.  

>Requirements

– **No experience required**—willingness to learn is a must!  

– Strong work ethic and attention to detail.  

– Ability to work in a fast-paced environment.  

– Reliable and punctual.  

– Positive attitude and teamwork skills.  

– Food Handler’s Permit (or willingness to obtain one).  

>Nice to Have (But Not Required)

– Previous kitchen or food service experience (even if not sushi-related).  

Looking forward you to joining our lovely team! If interested in, please email Jhoda,

jhoda.onaroll@gmail.com

Shop: On a Roll Sushi Banyo

Address: 279 Tufnell Rd, Banyo QLD 4014