About Soka

Soka (@Soka.restaurant) is a trendy and Japanese restaurant with charcoal inspiration and it’s owned by the group, who manages some of Brisbane/ Sunshine Coast’s best reviewed modern restaurants including Lyra Greek on the Sunshine Coast.

We are looking for a Cook/ Chef!

Key Responsibilities:

– Prepare and cook high-quality dishes in accordance with restaurant standards
– Assist in managing daily kitchen operations and service
– Ensure food preparation, presentation, and portioning are consistent and of high quality
– Check the freshness and quality of ingredients and food products
– Maintain equipment, and storage facilities
– Follow food safety, hygiene, and sanitation standards at all times
– Assist with stock control, ordering, and inventory management
– Support menu development and recipe preparation under the direction of senior chefs –
Supervise and coordinate kitchen staff during
and timely preparation of meals during busy periods
– Monitor kitchen equipment and report maintenance or safety issues

Skills and Experience:

– Minimum 2-3 years of relevant experience in a commercial kitchen
– Relevant qualifications in Commercial Cookery or related field preferred –
Strong understanding of food safety and kitchen operations
Ability to work efficiently in a fast-paced environment
–
food and presentation

Please send us your resume if you are interested! We look forward to hearing from you. :)

Email: work@eccollective.com.au

Please include: “SOKA (COOK)” in the subject line.