Hello!
SUSHIA Riverlink in Ipswich is currently looking for new team members to join our friendly workplace.
Our current staff members are all Korean, but we welcome applicants from all backgrounds.
Location
SUSHIA Riverlink
Riverlink Shopping Centre Shop FC01A, The Terrace & Downs St, North Ipswich QLD 4305
Approximately 10 minutes’ walk from Ipswich Station
Please check the store location before applying to make sure you can commute to our store in Ipswich.
Hot Food Staff
We are looking for a Hot Food Staff member.
Duties include:
Preparing and cooking hot food
Basic kitchen preparation
Maintaining food safety and hygiene standards
Cleaning and general kitchen duties
Customer service when required
Previous experience is preferred, but training can be provided for the right person.
Working hours:
20+ hours per week
Roster can be discussed depending on availability
English Requirement
Basic English is required.
Fluent English is not necessary, but you should be able to understand basic English instructions, as training and daily communication will be conducted in English.
Pay & Benefits
Weekday rate: From $27.81/hour
Weekend rate: From $34.76/hour
Award wages + Superannuation
Annual Leave & Sick Leave
Higher rates negotiable depending on experience
Store Trading Hours
Monday, Tuesday, Wednesday, Friday, Saturday & Sunday:
7:00am – 5:30pm
Thursday (Late Night Shopping):
7:00am – 8:00pm
Requirements
Valid visa with work rights in Australia
Working Holiday Visa holders welcome
Student Visa holders welcome
Basic English communication skills required
Previous experience preferred, but not essential
Responsible and reliable
Good attitude and willingness to learn
Able to maintain food safety and hygiene standards
Basic kitchen skills
Able to work at least 20 hours per week preferred
How to Apply
If you are interested, please send your resume to:
0411 539 869
nox5736@gmail.com
Please include the position you are applying for (Sushi Roll Maker or Hot Food Staff) and your availability.
We look forward to hearing from you!
Thank you.