[Melbourne Joomak]

We are looking for CHEF/COOK/KITCHEN HAND to join our team.

Position: CHEF / COOK / KITCHEN HAND

Type: Full-time / Part-time

Salary: Introductory Restaurant Industry Award [MA000119] plus superannuation & benefits

• Weekdays: $21.38 (Penalty rate applies after 10 p.m.)
• Saturday: $26.72
• Sunday: $32.07

** The remuneration on offer is negotiable and will reflect the skills and experience

To apply, please submit your resume to the following address:

joomak@outlook.com

About the business:

Joomak is one of the most renowned restaurants located in the heart of Melbourne CBD specialising in Korean style pub restaurant. Well known for great food and service excellence.

We are seeking fun, passionate, vibrant individuals to join our team as chef/cook, available to work in our restaurant for a la carte dining and events.

This is your opportunity to work for a one-of-a-kind and successful restaurant. Your vibrant, accommodating personality combined with your creativity and flair will engage guests and ensure they enjoy an experience that will exceed their expectations.

If you are an edgy hospitality professional with pride in your appearance and flexibility to work a variety of shifts over weekends and evening, apply now.

About the role:

We are looking for a punctual, reliable, and energetic Cook with proven experience in a similar scale food to join our team. You will need to be upbeat, have great work ethic and have the drive to excel and take to the next level. Sound culinary skills and artistic flair is required along with an eye for detail to offer cutting edge dining and difference that makes it Joomak.

There are positions available for 15-40 hours a week depending on your needs; part time or full time. Weekend availability is essential.

Responsibilities of the Role:

• Preparing all food served following standard recipes
• Follow and constantly meet Joomak’s expectation quality and standard
• Accuracy and attention to detail
• Pre-service kitchen preparation
• Practicing effective stock rotation and wastage minimisation procedures
• Understanding of food safety standards (WHS) and HACCP
  Providing suggestions for menu improvements and changes
• Maintain a level head

** Only those with appropriate work rights in Australia will be considered and contacted for interview

Requirements of the Role:

• Back of house experience in food retail or a café
• Knife handling skills and experience
• Full knowledge of and ability to cook basic Korean food
• Basic English conversation skills
• Ability and flexibility to work various rostered shifts, including late evenings and on weekends
• A willingness to learn, grow and exceed guest expectations
• Ability to work independently but also within in a team environment
  Would LOVE to grow with Joomak
• Multiple Cuisine experience is highly regarded

Benefits and perks:

Conveniently located in the heart of Melbourne CBD, one minute walk from Melbourne Central Station.

Flexible rotating roasters to work around your life commitments.

Basic starting position indicative salary range: Introductory Restaurant Industry Award [MA000119] plus superannuation and benefits.

Full award pay including weekend and public holiday penalty loading rate.

** The remuneration on offer is negotiable and will reflect the skills and experience

For any enquiries:

joomak@outlook.com