Available online from tabetai.com.au

…or come and say hi at Glenorie Village Markets on Sunday 27 November.

A premium soy sauce handmade by Kadocho without preservatives, chemical flavor enhancers, mold inhibitor, coloring, or added alcohol. Natural yeast fermentation in the 170-Year-old brewing room makes it a little cloudier than regular soy sauce. Materials, with no pressing or heating, and takes about 10 years to make.

From Yuasa, Wakayama Prefecture, the home of Japanese style Soy Sauce.

Ingredients: Okayama whole soybean, Gifu wheat, salt.

Refrigerate after opening.