Available online at tabetai.com.au

… or come and say hi at Glenorie Village Markets on Sunday 27 November.

A concentrate that captures the flavor of Kadocho’s soy sauce brewed to a tradition stretching back 170 years. A small amount can be used in a stock, marinade or as a natural and unique soy flavoring in any context.

Ingredients: Okayama soybeans, Gifu wheat, salt

Refrigerate after opening.