We are a fast-growing and popular ramen shop seeking an experienced and passionate Ramen Sous Chef to join our team. As the Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes and the smooth operation of the kitchen. We practice a supportive team culture where all our staff are high performers who take pride in their work.
Assisting the Head Chef in menu planning, recipe development, and ingredient sourcing
Overseeing the preparation of all ramen dishes, sauces, and garnishes
Maintaining a clean, organized, and well-stocked kitchen
Training and supervising kitchen staff
Assisting with kitchen operations and ensuring compliance with food safety regulations.
At least 3 years of experience in a similar role
Knowledge of Japanese cooking techniques and flavors
Ability to work in a fast-paced environment and manage multiple tasks
Strong leadership and communication skills
Food safety certification preferred
Salary and Benefits: Sponsorship available!!
Annual salary of 60k++
Discount at all of our sister restaurants
Opportunity to learn and develop career path
Casual staff for BOH is also hiring!!
Hour: 20-38 pw
English level must be advanced and experiences are required.
If you are a creative, driven, and skilled Ramen Sous Chef, we would love to hear from you. Please send your resume and a cover letter to firstname.lastname@example.org