The Premium Malt’s
Expertly-crafted sashimi prepared using fish hand-selected daily from the Sydney Fish Market
At this lively and open Chinatown restaurant, Sushi Master Ueda expertly prepares fresh fish hand-selected daily from the Sydney Fish Market. The “Omakase*” is a popular choice.
Popular Menu Item
Sushi, Sashimi From $20/9pc
Yebisu Bar & Grill
Level 1, 55 Dixon St., Haymarket NSW
Tel: (02) 9211-3038