Yebisu Bar & Grill

Yebisu Bar & Grill

BYO
Takaway
Vegetarian
Vegan
Gluten-free
The Premium Malt’s

Expertly-crafted sashimi prepared using fish hand-selected daily from the Sydney Fish Market

At this lively and open Chinatown restaurant, Sushi Master Ueda expertly prepares fresh fish hand-selected daily from the Sydney Fish Market. The “Omakase*” is a popular choice.
*Bookings required.

Contact

Yebisu Bar & Grill

Level 1, 55 Dixon St., Haymarket NSW

Tel: (02) 9211-3038

Web: www.yebisubargrill.com.au

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