Job Requirements:

Dessert Kitchen Supervisor

– Minimum of 3 years’ experience in Japanese dessert kitchens.
– Expertise in crafting Dorayaki, Financier, Gelato, Cookies, and other Japanese desserts.
– Strong leadership and organizational skills to manage and guide the kitchen team efficiently.
– Knowledgeable in ingredient selection, cost control, and maintaining high hygiene standards.
– Must provide a genuine and valid reference check.

* 
Must be available to work during the Christmas period.

Dessert Chef
– Minimum of 1 year of experience in Japanese dessert preparation.
– Proficiency in preparing Dorayaki, Financier, Gelato, Cookies, or similar desserts.
– Passionate about dessert making, with a creative mindset and attention to detail.
– Must provide a genuine and valid reference check.

* 
Must be available to work during the Christmas period.

Salary & Benefits:
Wages are determined according to the Restaurant Industry Award [MA000119] and based on the employee’s skill level and experience.

* Weekend penalty rates apply

Base Salary + Performance Bonuses are offered to reward excellent work.

Comfortable working conditions: The kitchen is equipped with air conditioning to ensure a pleasant and productive environment.

What We Offer:
A comfortable and well-equipped kitchen with air conditioning.
A supportive and professional working environment.
Opportunities to innovate and develop unique dessert creations.
Career growth and skill development.

Application Details:
If you meet the qualifications and are passionate about Japanese desserts, we’d love to hear from you!
Please send your detailed resume (including work experience and reference check) to:
[info@odayatea.com.au]

Join us at Odaya and bring your dessert-making artistry to life!