Hi, We are looking for a Chef or Sous Chef for our Japanese casual dining in Sunnybank.At least 3 years Experience in the kitchen as Japanese chef is very welcome.Your duties will be running kitchen smoothly and efficiently in busy circumstances.Creative menu and sauce updates are essential.Salary is vary , depends on your experience. Qualifications:Proven experience as a Chef or Sous Chef in Japanese cuisine. A passion for culinary creativity and innovation. Strong leadership and teamwork skills. Attention to detail and a dedication to quality. A commitment to maintaining the restaurant’s high standards. Please send me your CV then I will give you a call to organise the interview.Email: winnie89888888@gmail.comOr Txt: 0449976618Thank you