Hello :) We are looking for a cook (ramen part) and kitchen hand (deepfired part) at a 日本人 restaurant in Biggera Waters (next to Harbour Town).

Working holidays, students, and other visa holders are all available.

The types can be part-time and the conditions of work are as follows.  

[Position: Ramen, Part-time]

 The main task is cooking and prep for ramen.
 We prefer employees who have skills such as cutting vegetables, pan frying, and using a wok.
 As most of the customers are Australian, staff should be able to speak basic English. (most of the staff are 日本人 but basic English communication skill is required)
 Opens Tuesday to Saturday and standard working times are between 11:00 and 14:00, 17:00 and 20:00. (Closed on Sunday, Monday, and Public holidays), (In the Ramen position, have to work Tuesday to Saturda during lunch and dinner time)
We are looking for a part-time worker and the worker should work Tuesday to Saturday. (lunch-time and dinner-time both)  
We comply with the legal hourly rate.

[Position: Deep-fry & Kitchen hand]

The main task is cooking and prep for deep-fired food.
We prefer employees who have deep frying experience in the kitchen.
(if you don’t have any experience, we will train you.)
In the deep-frying position, have to work Tuesday to Saturday at dinner time (17:30 – 20:00 or 18:00 – 20:00).
I will contact you if you send me a simple resume in the email below.

kabachi.biggera@gmail.com

Thank you.