Background:

Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.

If this sounds like the job for you, read further and apply now.

Opportunities available in our new store located at Westfield Carindale:

Kitchen (Back of House) Team Member

Our Kitchen Attendants are responsible for delivering high standards of food while maintaining health and safety. Specifically, your roles and responsibilities include, but are not limited to:

• Handling food preparation based on the chef’s instructions, which includes tasks such as washing, cutting and peeling.
• Preparing various types of sushi and hot food dishes.
• Maintaining kitchen hygiene.
• Checking pantry supplies.
• Stocking up ingredients.
• Ensuring a smooth and speedy kitchen operations

Skills and Experience

• Previous hospitality experience is great, however not essential.
• Willing to work hard and have a positive attitude.
• Must have eligibility to work in Australia.

WHY JOIN US?

• The opportunity to be part of a one of Australia’s leading sushi dining groups.
• Free meal, team bonuses and employee discount.
• A supportive and positive work environment where your skills and passions are nurtured.
• Competitive salary and opportunities for professional growth.

HOW TO APPLY?

Applications should be submitted through hr@sushijiro.com.au and include a resume (maximum 2 pages), outlining previous work experience.

We are committed to filling these positions as soon as possible so applications will be assessed upon submission.