Hiring at Sunnybank Japanese Restaurant:

1. Japanese Cuisine Chef:

• At least 2 years of experience in Japanese cuisine.

• Available 5-6 days per week.

• Competitive pay.

2. Front-of-House Supervisor:

• 1+ year of restaurant service experience (management experience preferred).

• Available 4-6 days per week.

3. Front-of-House Staff:

• Preferably with Japanese restaurant experience.

• Stable working hours, fluent English, enthusiastic and proactive.

• Available 3-5 days per week.

Benefits: Legal pay + superannuation. Preference for long-term and stable candidates.

To Apply:

Send your resume to Winnie at 0449976618 (text) or email to quanyun8988@gmail.com.

Include your visa type, visa validity, and fixed weekly availability.