THE OPPORTUNITY

Sushi Train Helensvale are seeking an experienced Restaurant Manager to join our team.

You will manage the day-to-day operations of the restaurant with a strong focus on delivering excellent guest service while managing your team and restaurant in all areas of the business. 

What you need

Demonstrated experience managing people in addition to growing sales, managing costs, and delivering outstanding service in a high-volume fast-paced environment.
Proven management experience with outstanding leadership capability and customer service focus.
Qualifications in Hospitality (desirable – not essential)
Can-do attitude with the ability to act efficiently and resiliently.
Passion for creating a supportive and motivating team culture.
Ability to work productively during busy periods including weeknights and weekends.
Most of all, you will be excited about having fun and creating a welcoming, positive atmosphere for our customers!

Duties

Manage a team of up to 30 staff across multiple departments (including overseeing the floor staff).
Rostering, on-shift management and training.
Stock Control and Costs of Goods.
Maintain adherence to and auditing of OH&S and Food Hygiene procedures.
Identify sales opportunities.
Ensure friendly service and quality is maintained.
Foster and maintain a positive working environment while leading by example.
Why choose Sushi Train?

Brand strength.
Easy to following user guides.

Staff recognition and award nights.
Ongoing development – we provide continuous learning and development opportunities, including world-renowned training courses and internal promotions.
Collaborative support provided from franchisor and network of franchisees.
Potential visa sponsorship for the right and eligible candidate.