Chiki Chiki Japanese Udon 1) General Staff Position (Full-Time or Part-Time) Location　　　　　 Melbourne Salary 　　　　　　Full-Time $948 weekly (38 hours) Part-Time $24.95 hourly ～ Benefits　　　　　  superannuation, annual leave, staff meal Shift Hours                4 hours -10 hours daily (between 9:00AM – 10:30PM*) *2:30AM Friday, Saturday & some Public Holidays Key Responsibilities: -Welcome and serve customers with welcoming big smile -Take orders and operate the cash register -Serve meals and handle payments -Perform regular cleaning tasks and uphold hygiene standards -Assist with inventory management -Provide support for daily restaurant operations as directed by management Requirements: -Previous experience in food service or hospitality is an advantage -Strong communication skills with a customer-focused approach -Ability to work effectively within a team -Capacity to perform well in a fast-paced environment -High attention to hygiene and a strong sense of responsibility -Pay attention to details 2) Assistant Supervisor Position (Full-Time) Location　　　　　 Melbourne Salary 　　　　　　$1020.3 weekly (38 hours) ～ Benefits　　　　　 superannuation, annual leave, staff meal Shift Hours                4 hours -10 hours daily (between 9:00AM – 10:30PM*) midnight shift until 2:30AM *Friday, Saturday & some Public Holidays Overview We are seeking a dedicated individual with strong leadership skills to join our team as a Supervisor Assistant (position to be trained to be a Supervisor with higher salary). In this role, you will oversee day-to-day operations, manage team members, and ensure an exceptional customer experience. Key Responsibilities -Supervise and lead front-of-house operations, ensuring smooth daily service -Oversee opening/closing procedures and maintain store standards -Manage inventory and stock levels -Provide excellent customer service and resolve any issues -Train, mentor, and motivate staff to achieve performance goals -Collaborate with management to implement and maintain operational policies Requirements -Previous experience in a supervisory or management role -Strong communication and interpersonal skills -Ability to handle a fast-paced environment and solve problems quickly -High level of responsibility, organization, and attention to detail -Flexible schedule, including weekends and public holidays   3)Food Prep, Packing & Delivery Staff Location.                     Port Melbourne Employment.              Full time 38-45 hours weekly Pay                               $25～/h + (Saturday, Sunday, Public holiday rates apply) Hours　           　　　7:00AM～8:30AM to 4:30PM～6:30PM (varies depending on order volume) Benefits　　　　　   Superannuation, annual leave, *Uber fee return from/to Melbourne city (or we pay additional payment if you use your own transport, parking available) Position Overview : -Food prep and production support: basic prep, portioning, hygiene control – Weighing, packing, sealing, and labelling products – Order picking, staging, and dispatch preparation; light inventory tasks – Delivery duties (if assigned) : route deliveries, loading/unloading, POD paperwork – Cleaning, waste management, and basic equipment checks – Following safety and workplace safety procedures   Requirements: – Practical experience in at least one of: food manufacturing, central kitchen, warehouse/fulfilment, production line, or delivery operations – Working knowledge of Food Safety and OHS procedures – Fit for on-your-feet work; able to lift and carry 15–20 kg – Reliability, punctuality, and accuracy following SOPs – Legal right to work in Australia – English communication – Valid Australian driver’s licence (Preferred) Please send your English resume (with Visa status if you are not Australian resident) to: Email: chikichiki187@gmail.com