Hi all,

We are hiring some staff at this stage and want to start offering job interviews. 

1. Kitchen -approx 35 hrs

from Monday to Saturday (lunch and dinner)

2. Hall- hours depanding on your work experience 20-35 hours

– looking for lunch and dinner service from Monday until Saturday

– possibly can work dinner only

-please send your resume to

tagada82@naver.com

-add which part you after, availability, suburb, and brief comment about you

– will contact you back as soon as I can!

Thank you for reading!