Hi all👋😊
 

We are hiring a kitchen staff. Hours we offer would be between 35-38 weekly. We need someone who is not late to work and positive. Experienced one is preferred but not essential if you are willing to learn. 
please read though and send us your resume when you are ready to start your work with us! 

Requirements:

Knowledge of food safety procedures.

Sound knowledge of Japanese cuisine.

Excellent Communication skills.

Enjoy working in a fast paced environment.

The right attitude to push through even the busiest of days

Skills we seek include:

Great knowledge and skills in Japanese cuisines

Can work with a small team and get the best out of the staff

Are an even tempered manager that maintains composure in the kitchen

Experience in hot food and maki is highly desirable

Have great overall operational knowledge Come with great communications skills both verbal and non-verbal

hours

Monday: 11:00-2:00

Tue-Sat: 11-2, 5-9

Sun closed

send us your resume to 

tagada82@naver.com