Hiring – Japanese & Korean Takeaway Near Harbour Town, Gold Coast

We are looking for experienced staff with stable working hours.

Simple and stress-free work environment

Convenient parking

Legal wages + superannuation

Must have a valid visa

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Cook – 2 Positions

Requirements:

Basic English skills

Food Safety Knowledge

Responsibilities:

Kitchen and ingredients preparation

Simple wok cooking / Mainly deep-frying (fried chicken)

Kitchen cleaning

Work Hours:

Minimum 2-4 days per week

Around 7 hours per day

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Sushi Maker – 1 Position

Requirements:

English communication skills (All customers are locals)

Responsibilities:

Making sushi & taking customer orders at the counter

Work Hours:

Around 2-3 days per week

4-7 hours per day

**Please send a message if interested. Thank you!

???? 0490-608-625