Key Responsibilities:

• Monday to Friday 7:45am – 15:00pm
• Assist in the setup of the coffee / drink section, ensuring equipment is installed, supplies are stocked, and the area is organized for efficient service
• Craft high-quality coffee and other beverages with precision and care, maintaining consistency in taste and presentation
• Provide exceptional customer service, creating a welcoming atmosphere for guests and attending to their needs promptly
• Train new staff members on coffee preparation techniques, customer service standards, and operational procedures
• Collaborate with the team to ensure smooth operations during the initial stages of the business launch
• Assist with general tasks related to food preparation, cleanliness, and organization as needed

  Requirements:

• Previous experience in the hospitality industry, with a focus on coffee preparation, customer service, and staff training over 1 year experience is required
• Enthusiasm for contributing to the setup and success of a new business
• Strong leadership, communication, and teamwork skills
• Ability to work between 7:45am – 15:00pm, Monday to Friday
• Proficiency in the Japanese language is a plus but not required
• Able to explain about the Japanese Glossary products is PLUS!
• Able to work longer than 1 year
• Able to start working from May 2025
• Full working rights in Australia – Valid Australian PR Status (Citizen, Permanent Resident, or visa with unlimited working rights)

  How to Apply: If you’re passionate about coffee, hospitality, we’d love to hear from you! Please send your resume including your visa type and expiry date to “info_sokocateen_Distribution@japanfoodstrading.com” and share why you’d be an asset to our team. Join us as we embark on this exciting journey together in Rowville!