SUSHI MAKER, join our team as an **entry-level Sushi Maker**—no prior experience needed! We provide hands-on training to help you develop the skills needed to craft delicious sushi while working in a fun, fast-paced environment. >Responsibilities – Assist in preparing sushi ingredients (cutting vegetables, prepping stocks under supervision). – Learn to assemble basic sushi rolls, nigiri, and other dishes with guidance. – Maintain cleanliness and organization in the sushi station. – Follow food safety and sanitation standards. – Help with inventory and stocking supplies. – Provide friendly and efficient service to customers. >Requirements – **No experience required**—willingness to learn is a must! – Strong work ethic and attention to detail. – Ability to work in a fast-paced environment. – Reliable and punctual. – Positive attitude and teamwork skills. – Food Handler’s Permit (or willingness to obtain one). >Nice to Have (But Not Required) – Previous kitchen or food service experience (even if not sushi-related). We seek energetic, customer-focused “HALL STAFF” to ensure smooth operations in our Japanese restaurant. Responsibilities include greeting guests, managing seating, serving food/drinks, and maintaining a welcoming atmosphere. No prior experience required—training provided! >Key Responsibilities – Greet customers – Take orders, serve food/drinks, and handle payments (cash/POS systems). – Maintain cleanliness (table resetting, floor sweeping, dish clearing). – Restocking/ Replenishing stocks – Collaborate with kitchen staff to ensure timely service. Looking forward you to joining our lovely team! If interested in, please email Jhoda, jhoda.onaroll@gmail.com Shop: On a Roll Sushi Banyo Address: 279 Tufnell Rd, Banyo QLD 4014