We are seeking a passionate, responsible, and experienced Japanese chef to join our team. As a core member of the restaurant, you will be responsible for food preparation and maintaining the quality of dishes, while also helping to ensure smooth and efficient kitchen operations. If you have a passion for Japanese cuisine and wish to work in a stable environment with opportunities for growth, we welcome your application!

Responsibilities
Prepare sushi, sashimi, hot dishes, and other Japanese cuisine while ensuring consistent taste and quality
Contribute to menu development and improvement, enhancing dish variety and appeal
Strictly follow food safety and hygiene standards, keeping the kitchen clean and orderly
Handle daily stock preparation, ingredient processing, and inventory management to minimize waste
Assist in training and mentoring junior kitchen staff, ensuring team collaboration and efficiency
Work efficiently during peak service periods, ensuring stable output
Maintain good communication with front-of-house staff and management, supporting overall operations
Requirements
Minimum of 2 years’ experience in Japanese cuisine (sushi, sashimi, or hot kitchen experience)
Familiar with food safety and hygiene regulations
Strong teamwork and communication skills, able to adapt to a fast-paced environment
Must be emotionally stable, maintain good personal and workstation hygiene, and be punctual
Ability to speak Mandarin and Cantonese is an advantage; English communication skills will be highly regarded
Salary & Benefits
Salary negotiable, based on experience
Staff meals provided, supportive team environment

📩 How to Apply: Please send your resume to Sashimimaster2014@gmail.com
Email subject: “Japanese Chef Application + Name + Available Start Date”

私たちは、情熱的で責任感があり、和食調理の経験が豊富なシェフを募集しています。レストランの中心メンバーとして、料理の調理・品質管理を担当し、効率的な厨房運営を支えていただきます。和食を愛し、安定した環境で成長したい方を心より歓迎いたします。

業務内容
寿司·刺身·温菜などの和食料理の調理および品質維持
メニュー開発·改良に参加し、料理の多様性と魅力を高める
食品衛生基準を遵守し、厨房を常に清潔に保つ
仕込み、食材の処理·在庫管理を担当し、廃棄を最小限に抑える
初級スタッフの指導·教育をサポートし、チームの効率的な運営に貢献
繁忙時においても安定したスピードで料理を提供
ホールスタッフやマネージャーと連携し、店舗全体の運営をサポート
応募資格
和食調理経験2年以上（寿司·刺身·温菜いずれかの経験必須）