About Nonda
Located in the heart of Newstead QLD 4006, Nonda is a modern Japanese restaurant that blends contemporary techniques with the timeless flavours of Japanese cuisine. Nestled in a stylish and inviting space, Nonda offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service.

Check out our website- www.nonda.restaurant
Address: 76 Skyring Terrace, Newstead QLD 4006

What You’ll Be Doing
Station Management: Prepare and cook dishes according to recipes and station standards. Ensure your station is clean, organised, and well-stocked throughout service.
Consistency & Quality: Follow recipes and plating guidelines to deliver consistent flavour, presentation, and portion size for every dish.
Food Safety: Maintain high standards of hygiene and safety, following all food handling and sanitation procedures.
Prep Work: Assist with daily prep tasks such as chopping, marinating, portioning, and organising ingredients to support a smooth kitchen operation.
Support Kitchen Flow: Work efficiently and stay focused during busy service times to keep up with orders and avoid delays.
A deep appreciation and understanding of Japanese cuisine.

What We’re Looking For
Positive Attitude: Show up with energy and a willingness to contribute to a hardworking, respectful team.
Attention to Detail: Take care in your work, from ingredient handling to final plating.
Willingness to Learn: Be open to feedback and ready to grow your skills on every shift.
Responsibility: Take pride in your work and maintain a clean, safe kitchen
Respect for Others: Help maintain a supportive and inclusive kitchen environment where everyone’s effort is appreciated.

If you’re passionate about delivering fantastic and memorable dining experiences, we want to hear from you!

Please send us your resume if you are interested – work@eccollective.com.au