General Information:
All overtime is paid either directly or as compensatory time.

FT staff work four days a week, combining daytime, nighttime, and weekend shifts.

Staff meals are provided to all staff members every evening.

Staff discount: 50% company-wide for you and your family

Special package
: Bi-weekly training led by a team of award-winning bartenders, certified sake sommeliers, and industry leaders.

Producer and Cultural Tours: Opportunities are shared between both venues, so staff from one venue can access the network and travel opportunities at the other.

Internal Resource Hub: Over 1300 recipes, over 220 structured training topics, and over 3000 entry reference libraries.

Subsidized education and scholarships: WSET, accreditations, short courses, books, training materials, etc.

Creative means: menu rotation, investment in tools/equipment, R&D budget, time for developing ideas.

Staff Referral Bonus: An incentive for helping to recruit outstanding talent.

Late-night travel support: We compensate and subsidize your commute home after closing time.

Meet-the-Maker sessions with guest trainers: We will visit sake breweries and distilleries in particular.

Job Requirements:
Experience at all levels will be considered. More importantly, a generous spirit of hospitality and consideration for those around you and your guests are essential.

Conversational English skills are required. We are looking for staff with a Japanese hospitality, linguistic, and cultural background, but the majority of communication during shifts and with customers will be in English.

If you are interested, please send your resume to tom@sakurahousesydney.com.