Available online at tabetai.com.au

…or come and say hi at Glenorie Village Markets on Sunday 27 November.

From Murasho’s brewery in Yamada district, Hyogo Prefecture. Marusho takes great pride in this product which is brewed using the finest Nishiki rice, seed vinegar, and sake made from Kumano rice (produced in Shirahama district) with the traditional use of plum vinegar to suppress the growth of weeds, not chemicals.

It is a vinegar made solely from rice.

Ingredients: Rice, rice malt

Storage method: Store in a cool, dark place away from direct sunlight

Shelf life: 2 years