寿司シェフと寿司ロールメーカーを募集中です。 詳細は下記をご覧ください。ご応募お待ちしております。     We are currently seeking a full time Full time Sushi Chef/Sushi Sous chef and Experienced Sushi Roll Maker to work with our store team in CBD Melbourne or inner suburb . Our venue provides quality food to promote healthy eating habits. The position is full time and the successful candidate will have a passion for hospitality. Key responsibilities: Sushi Chef/Sushi Sous chef Lead an environment committed to food safety and workplace safety. Always striving for continuous improvement. Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu. Direct food preparation, order and purchase supplies and take stock inventories. Communicate with the head office regarding any issues. What you will need: Sushi Chef/Sushi Sous chef Great communication skills and an ability to lead a diverse range of employees. At least 3 years experience in the Japanese Restaurant/Take away Shop. Experience working in a fast-paced environment. Visa status and visa end date. Sushi Roll Maker At least 1 year experience in a similar role. Experience working in a fast-paced environment Most have availability on Monday to Friday About the Benefits Fulltime Sushi Chef/Sushi Sous chef ( casual contract is also available) -Head Chef: $80-90K + Super -Sous Chef: $70-80 + Super Sushi Roll Maker Casual-$30.91 + 11% super How to apply: Email to eatgangnam.hiring@gmail.com Please write the position you are applying in the title. Please include the following, in the application -Visa status and visa end date -Availability -Starting day