[Job type] Full-time department supervisor (store manager candidate) [Target people] – People who can communicate with diverse staff and customers – People who have experience as a manager at a restaurant – People who are interested in alcohol and wine Someone who loves food [Welcome requirements] Experience in the restaurant industry is welcome – Experience in Yakiniku, Shabu-shabu, Robatayaki, Japanese cuisine, Japanese cuisine, Western cuisine, French, Italian is preferred – Experience in pubs, cafes, and restaurants is also welcome. We welcome applications from Japan, Australia, and other countries. [Regarding visas] Our company can provide support for work visas. Must have at least 3 years of managerial experience at a restaurant within the past 5 years and have an IELTS overall score of 5.0 or above Work – Whether you are an experienced or inexperienced person, our team will provide full support for work-related matters. It’s a comfortable work environment with two days off a week, working hours that comply with the law, and flexible paid holidays. We will give preferential treatment to those who wish to work in management or become independent as their business expands! [Salary/Remuneration] (Full-time) Annual income of AUD 70,000 to AUD 85,000 + pension (10.5% of salary) (approximately 6.65 million yen to 8 million yen in Japanese yen, exchange rate as of July) *Monthly salary of 5830 From Australian dollars 7,083 Australian dollars + pension (10.5% of salary) (approximately 550,000 to 650,000 yen in Japanese yen) Treatment and benefits ・Salary increase ・Employee discount ・Pension (10.5% of salary) ・Certain conditions If you meet the requirements, we will pay for your work visa. ・Support for obtaining a permanent residence visa Message】 Corporate Slogan “Entertainment, Fun, Excitement,” This is a food and beverage group started by the owner, who loves Japanese culture and has eaten all over Japan, with a passion to spread the goodness of Japan to the world. We opened our first yakiniku restaurant in Sydney in 2019, opened a shabu-shabu restaurant in December 2022, and are currently launching further projects. We would like to introduce the deliciousness of Wagyu beef and the joy of Japanese cuisine to people around the world by incorporating the essence of modern Japanese cuisine without being bound by the framework of traditional Japanese cuisine. Since opening, people from various industries have gathered together, including Japanese cuisine, Western cuisine, Michelin-starred restaurants, and Yakiniku restaurants, and the food and service have continued to improve. Although we are still a small organization, we have a very open environment and it is easy for your opinions to be heard. We are looking for motivated individuals who will be at the core of our business expansion from Australia to the world! [Future Development] Our future outlook is to expand our business in Australia, centering on Yakiniku restaurants. There are plans to open 24 stores by 2027. [Company Profile] Restaurant management, own farm, own winery, own olive oil farm management, organic food sales, supplement business, trading business, real estate business [Message from the person in charge] We have Japanese people and multinational staff who love Japan. Masu. It’s a very comfortable working environment where you can practice your English! We are waiting for your application!