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【カジュアル】料理人 & キッチンハンド募集!

Chef or Kitchen Hand [Place of work] Choji Yakiniku Yakiniku Restaurant 228 Victoria Ave, Chatswood NSW 2067 [Target people] Those who can communicate flexibly with multinational staff and customers [Welcome requirements] Yakiniku, Shabu-shabu, Robatayaki, Preference will be given to those with a chef’s license and experience in Japanese cuisine, Japanese cuisine, Western cuisine, French cuisine, and Italian cuisine. [Regarding visa] Those who currently have a visa that allows them to work in Australia [Job content] Chef at a Yakiniku restaurant Shabu-shabu restaurant New job next year We are planning to open a store and are also looking for cooks for that store! ! Basic operations – Preparation – Arrangement – General cooking – Inventory management – Menu proposals – Washing area duties *The team provides full support for technical aspects such as cooking and how to handle meat, and for both experienced and inexperienced work-related matters. Masu. [Salary/Remuneration] Weekdays from $28 per hour, weekends from $33 per hour (after penalty rate is applied) [Probation period] Up to 3 months (Full salary will be paid during the trial period) [Treatments and benefits] Salary increase Employee discount [Working hours] Basically, the shift will be centered on night business. Please discuss this with us during your interview. We are also open for lunch on weekends (Saturday and Sunday). [Message from the Company] Corporate Slogan “Entertainment, Fun, Excitement,” This is a food and beverage group started by the owner, who loves Japanese culture and has eaten all over Japan, with a passion to spread the goodness of Japan to the world. We opened our first yakiniku restaurant in Sydney in 2019, opened a shabu-shabu restaurant in December 2022, and are currently launching further projects. We would like to introduce the deliciousness of Wagyu beef and the joy of Japanese cuisine to people around the world by incorporating the essence of modern Japanese cuisine without being bound by the framework of traditional Japanese cuisine. Since opening, people from various industries have gathered together, including Japanese cuisine, Western cuisine, Michelin-starred restaurants, and Yakiniku restaurants, and the food and service have continued to improve. Although we are still a small organization, we have a very open environment and it is easy for your opinions to be heard. [Future Development] Our future outlook is to expand our business in Australia, centering on Yakiniku restaurants. There are plans to open 24 stores by 2027. [Company Profile] Restaurant management, own farm, own winery, own olive oil farm management, organic food sales, supplement business, trading business, real estate business [Message from the person in charge] We have Japanese people and multinational staff who love Japan. Masu. It’s a very comfortable working environment where you can practice your English! We are waiting for your application!

閲覧数 : 2,249
職種
調理人
ビザ
永住権
ビジネス
学生
ワーキングホリデー
勤務形態
フルタイム
カジュアル
必要英語力
英語力上
英語力中
連絡先
+61492827420
会社名
Choji Yakiniku
最終更新日
2024/04/19
共有する
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