Hello, this is Holy Hock, a pork hock specialty restaurant, set to open at the Underwood Shopping Center on January 16th. We are currently looking for dedicated and responsible individuals to join our team, and while an interest in the food industry is preferred, anyone with a strong work ethic is welcome. For those interested in working in the front-of-house, basic English communication skills are required, and we appreciate candidates with a cheerful and outgoing personality. As for those interested in kitchen positions, even those with limited experience are welcome, as long as you have relevant skills. Our main menu features traditional Korean-style pork hock. We are hiring for the following positions:Front-of-House: * Full-time (1 position, up to 38 hours per week) * Casual (1-2 positions) Kitchen: * Full-time (1 position, up to 38 hours per week) * Casual (1 position) * Kitchen Hand (5 pm – 9 pm, up to 20 hours per week) Trading Hours: * Mon 5 pm – 9 pm (Closed for the first 2-3 weeks after opening) * Tue to Thu 11 am – 3 pm (1-hour break) 4 pm – 9 pm * Fri 11 am – 3 pm (1-hour break) 4 pm – 11 pm * Sat 11 am – 11 pm * Sun 11 am – 9 pm Salary: * Adhering to legal minimum wage standards * Full-time: Determined during the interview based on experience * Casual: Weekday – $28.26, Weekend – $33.92 If you are interested, please send your resume to holyhock24@gmail.comWe will review and contact you accordingly.