When people think of Japanese cuisine, sushi is often the first thing that comes to mind. Today, sushi is enjoyed around the world, but there’s something undeniably special about experiencing it in it’s country of origin—Japan. From the live performance of sushi being made right in front of your eyes to the delicate flavors of seasonal ingredients, all within a calm and elegant setting—these are luxuries unique to Japan.
In this article, we introduce five recommended sushi restaurants in Tokyo that are perfect for those new to the world of sushi. But first, let’s take a brief look at the allure of Japan’s sushi culture and some etiquette tips that will help you enjoy the experience with confidence.
(Written by AutoReserve Editorial Team)
Why Sushi Holds a Special Place in Japanese Culture
Sushi originated as a type of fermented food called narezushi, which was developed to preserve fish for long periods. Later, during the Edo period, nigiri-zushi—the sushi we know today—was born in Tokyo (then known as Edo). It became a kind of “fast food” for the busy residents of Edo, something they could quickly enjoy on the go.
Over time, sushi became more refined. Everything from the temperature of the rice to how the fish is sliced and the way soy sauce is applied – is meticulously calculated. This attention to detail is what makes Japanese sushi so appealing.
In Tokyo, you can find all kinds of sushi—from prestigious counter-style restaurants to casual conveyor belt shops. No matter the style, eating sushi in Japan is a truly unique cultural experience.
Sushi Etiquette Tips When Dining in Tokyo
Knowing a few simple manners can make your sushi experience in Tokyo more enjoyable and stress-free. For example, at upscale restaurants, the “omakase” style (when you leave everything up to the chef) is common. You don’t need to order; the chef will serve the day’s best offerings in the ideal order.
Sushi can be eaten with chopsticks or with your hands. When dipping in soy sauce, apply a small amount to the topping side (not the rice) for a more refined presentation.
As most sushi restaurants offer a calm and quiet atmosphere, it’s best to avoid strong perfumes, loud conversations, and excessive photography. If you’d like to take photos, it’s courteous to ask the staff first. With just a bit of etiquette, even first-time visitors can enjoy sushi smoothly and confidently.
SUSHI BULLPEN | Authentic Standing Sushi bar in Shinagawa
Location and Atmosphere
Located in Ebara, Shinagawa Ward, “SUSHI BULLPEN” is a stylish standing sushi bar that has been gaining attention. With only seven counter seats, the lively and compact space offers an up-close view of young chefs skillfully preparing sushi. Operated on a rotation system with three time slots each for lunch and dinner, the restaurant delivers an authentic sushi experience in a casual setting. Thoughtful touches like hooks under the counter for your belongings add comfort.
Recommended Dishes
・Bullpen Omakase (¥6,000): The restaurant’s signature course, featuring seasonal premium toppings prepared with expert craftsmanship.
・Takumi Omakase (¥10,000): A special weekday evening course that includes small side dishes for a more luxurious dining experience.
・Domestic Bluefin Tuna: A standout offering, aged to perfection to bring out it’s rich and deep flavor.
Price Range
Courses range from ¥6,000 to ¥10,000. As a sister restaurant of the high-end “Rinda” and “Ranmaru” sushi brands, it offers premium-quality sushi for more accessible prices. The combination of specially cooked rice in a traditional iron pot and ultra-fresh ingredients makes it ideal for those seeking authentic sushi in a relaxed setting.
“Sushi Rinda” | Exquisite Edomae Sushi in Meguro
Location and Atmosphere
Tucked away in Shimomeguro, Meguro Ward, “Sushi Rinda” combines warm wooden interiors with exposed brick walls to create a cozy yet upscale ambiance. With an L-shaped counter with eight seats and a private counter room, you can closely observe the chef’s delicate techniques. The welcoming and friendly staff make it a comfortable experience, free from the stiffness often associated with high-end sushi restaurants.
Recommended Dishes
・Seasonal Omakase Course: A luxurious dinner course showcasing the best seasonal ingredients, crafted with care.
・Lunch Omakase: Includes 12 pieces of sushi, three side dishes, tamago (egg), and a soup—available only at lunch.
・Squid with Uni (Sea Urchin): A signature dish featured on TV, where fresh squid is topped with rich sea urchin.
Price Range
Lunch price is ¥15,000, while the seasonal dinner course is ¥33,000 (tax included). The meal is well worth the price, thanks to the carefully selected ingredients from across Japan and the expert technique of head chef Yuta Kawano, honed over 10 years at “Matsuei” and 3 years in New York.
“Sushi Tanaka” | Masterful Traditional Sushi Near Toritsu-Daigaku Station
Location and Atmosphere
Located near Toritsu-Daigaku Station in Meguro Ward, this long-established sushi shop has been beloved for over 20 years.
It features a 14-seat L-shaped counter, allowing diners to closely watch the chef’s skillful hands at work. The light wooden décor provides a calm and refined atmosphere, ideal for savoring authentic Edomae sushi. With a motto of “satisfaction over fullness”, it offers high-quality sushi in an unpretentious setting.
Recommended Dishes
・All-You-Can-Eat Course (70 min): Starts with marinated tuna and medium fatty tuna, then allows you to order your favorites as you go.
・Chef’s Special Course: Features the finest ingredients chosen by the head chef.
・Standard Nigiri Set: Great for those who want authentic sushi at a more affordable price.
Price Range
Menu options range from single nigiri sets starting at ¥2,200 to the popular all-you-can-eat course at ¥5,280 (70-minute limit). Unlike other all-you-can-eat spots, the rice isn’t oversized, and the toppings aren’t skimpy—ensuring an authentic sushi experience. Even high-end ingredients like uni and live prawns are available (with some limits), and the average dinner cost ranges from ¥6,000 to ¥7,999, making it a great value.
“Sushi Kakuno” | Refined Edomae Sushi and Hospitality in Roppongi
Location and Atmosphere
A hidden gem located about a 7-minute walk from Roppongi Station, “Sushi Kakuno” sits in the basement near a busy intersection. Since its opening in 2017, it has aimed to offer an experience, which guests describe not just as “delicious,” but “delightful.” Designed by a top architect, the interior features natural materials with a modern touch. With just 10 seats (counter and private room), the serene space is ideal for business dinners or romantic occasions.
Recommended Dishes
・Omakase Course: A two-hour course highlighting the chef’s signature nigiri creations.
・Seasonal Special Nigiri: Each piece features seasonal ingredients prepared in ways that exceed expectations.
・House-Blended Sushi Rice: Made with ultra-soft water and fine attention to detail.
Price Range
Dinner ranges from ¥20,000 to ¥29,999. The omakase course is ¥22,000, offering sophisticated Edomae sushi crafted with masterful technique. Unique features include a home-made sauce for anago (saltwater eel) and the use of premium ingredients such as natural seafood and seaweed from the Ariake Sea. The Hokkaido-born head chef trained at “Ryu no Sushi” for 13 years, providing not just a meal but a heartfelt, memorable experience.
“Sushi Ishijima” | Sublime Edomae Sushi in Shintomicho
Location and Atmosphere
Situated in a quiet residential area of Shintomicho, Ginza, “Sushi Ishijima” resembles a renovated traditional Japanese house. With bamboo ceilings and seasonal flower arrangements, the interior exudes classic Japanese elegance. Guests can watch the chef’s expert skills from the counter, enjoying a truly special time. Since opening in 2010, the restaurant has gained many fans by combining traditional techniques with innovative ideas.
Recommended Dishes
・Omakase Course (13 Nigiri): A popular, reasonably priced way to enjoy authentic Edomae sushi.
・Seasonal Nigiri (11 pieces): A luxurious course that includes appetizers, grilled items, nigiri, soup, and dessert.
・Premium Omakase Course: Includes 9 appetizers and 15 pieces of nigiri for the ultimate experience.
Price Range
Lunch is priced between ¥10,000 and ¥14,999, while dinner runs from ¥40,000 to ¥49,999.
The lunch course is especially known for its excellent cost performance. Ingredients are sourced directly from Tsukiji Market and paired with red vinegar-seasoned rice to highlight their natural flavors. Each piece is crafted to melt in your mouth, designed so that the rice and topping disappear at the same time. Blending tradition and innovation, this restaurant offers an incomparable sushi experience with warm hospitality and consistent surprises.
Information
■SUSHI BULLPEN
Address: 4-6-1 Ebara, Shinagawa-ku, Tokyo
Hours: Sun–Tue/Fri–Sat/Public Holidays 6PM–9PM; Closed Wed & Thu
Booking: SUSHI BULLPEN
Tel: +81 3-6426-7970
■Sushi Rinda
Address: Image Studio 109 1F, 2-24-12 Shimomeguro, Meguro-ku, Tokyo
Hours: Tue–Sat & Holidays 12PM–2:30PM / 6:30PM–9:30PM; Closed Sun & Mon
Booking: Sushi Rinda
Tel: +81 3-6420-3343
■Sushidokoro Shintanaka
Address: Escaire Toritsudai 1F, 2-5-10 Nakane, Meguro-ku, Tokyo
Hours: Sun–Tue, Thu–Sat & Holidays 11:30AM–3PM / 5:30PM–11:30PM; Closed Wed
Booking: Sushidokoro Shintanaka
Tel: +81 3-3723-0024
■Sushi Kakuno
Address: Taisho No.2 Bldg. B1F, 5-18-2 Roppongi, Minato-ku, Tokyo
Hours: Mon–Fri 6PM–11PM; Sat & Holidays 6PM–10PM; Closed Sun
Booking: Sushi Kakuno
Tel: +81 3-5545-5496
■Sushi Ishijima
Address: 1-24-3 Ginza, Chuo-ku, Tokyo
Hours: Mon–Fri 11:30AM–2PM / 6PM–11PM; Sat 5:30PM–10:30PM; Closed Sun & Holidays
Booking: Sushi Ishijima
Tel: +81 3-6228-6539
■Site where you can reserve the restaurant you like and find more information:
https://autoreserve.com/
